Easy Homemade Marzipan Recipe

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How to Make Easy Homemade Marzipan in Just a Few Simple Steps

Have you ever sunk your teeth into a fluffy, buttery croissant only to realize it's missing that little something extra? Let me introduce you to marzipan - the sweet almond paste that takes baked goods from good to great.

I'm embarrassed to admit it, but I only just discovered the magic of homemade marzipan. After one bite, I was kicking myself for not trying it sooner. This tender, melt-in-your-mouth almond dough is a total game changer!

The best part? Marzipan couldn't be easier to make at home. With just 4 simple ingredients and 3 quick steps, you can whip up a big batch to keep on hand. Spread it onto almond croissants, roll it into truffle balls, or get creative with your own marzipan masterpieces. Trust me, this will become your new baking staple once you experience the delightfully sweet, nutty flavor.

So what are you waiting for? Download the recipe card now and prepare to take your pastries to the next level!

Ingredients:

• Almond flour

• Powdered sugar

• Water

• Almond extract

How to Make Marzipan:

1. Mix all ingredients into a bowl until combined. 

   1. NOTE: if it feels too sticky, add a little bit of 1 tbsp almond flour and 1 tbsp powdered sugar at a time. 

2. Roll the dough into a long cylinder, like you’re wrapping a tube of cookie dough. 

3. Wrap in plastic wrap and refrigerate. 

4. Use this in homemade almond croissants or whatever else your heart desires!

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Marzipan Recipe